Mac and Trees
Mac and a Trees is a delicious and nutritious twist on the classic comfort food. This recipe combines tender macaroni noodles with the goodness of broccoli and cauliflower, creating a flavourful and wholesome dish. This dish is perfect for both kids and adults alike, as it satisfies both a craving for indulgence and a desire for a balanced meal. Whether served as a tasty side or as a main course, this recipe is sure to be a hit at any mealtime.
Watch how to make this recipe over on our Instagram.
Prep: 30 min | Cook: 30 min | Serves: 8
Mac and Trees
Stage 1:
500g macaroni
1 small broccoli, roughly chopped
½ small head cauliflower, roughly chopped
½ tbsp EACH salt, butter and dijon mustard
1 tsp minced garlic
2 cups grated tasty cheese
Roux:
2 tbsp butter
2 tbsp plain flour
2 cups milk
Extras:
1 cup grated tasty cheese
½ cup panko breadcrumbs
01 Preheat oven to 200°C (FF).
02 Cook pasta according to packet instructions, minus 1 minute. Drain.
03 Meanwhile, steam vegetables in a double boiler for 20 minutes, or until tender. Transfer to a large bowl and stick mix until pureed. Add in all stage 1 ingredients and mix well.
04 Transfer mixture into a 20x30cm baking tray and flatten surface.
05 Melt roux butter in a saucepan over medium heat. Add flour and whisk for 2 minutes. Reduce heat to low and gradually add milk. Whisk until sauce thickens. Remove from heat and stir in 1 cup of tasty cheese.
06 Pour sauce over macaroni. Top with breadcrumbs. Bake for 20 mins.
MORE DINNER RECIPES
SHARE THIS RECIPE