Creamy Chicken Gnocchi
Ready in 30 minutes, this creamy pasta is a real crowd pleaser, and is jam packed with vegetables and flavour.
Prep: 15 min | Cook: 15 min | Serves: 4
Creamy Chicken Gnocchi
Stage 1:
1 tbsp sundried tomato oil, from jar
3 chicken thigh fillets, diced
3 garlic cloves, finely diced
4 white cup mushrooms, diced
1 brown onion, finely sliced
1 small zucchini, diced
Stage 2:
½ cup cooking cream
8 sundried tomatoes, diced
1 handful baby spinach leaves
⅓ cup parmesan cheese, grated
Pasta:
500g potato gnocchi
01 Heat oil in a large frypan over medium high heat. Add stage 1 ingredients and cook for 10 minutes, stirring often.
02 Add remaining ingredients and reduce heat to low. Simmer uncovered for 5 minutes.
03 Cook gnocchi according to packet directions. Drain and toss through sauce. Serve.
Dietaries:
To make this recipe gluten free, opt for gluten free pasta.
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