Simple Chicken Rissoles
Written By April Nicoll
These are a fan favourite amongst the RM community as they’re tasty and super easy to make.
Prep: 10 min | Cook: 20 min | Makes: 8
Simple Chicken Rissoles
500g chicken mince
1 small carrot, finely grated
1 small red onion, finely diced
½ cup panko breadcrumbs
½ cup grated tasty cheese
2 tsp fresh or dried tarragon
salt + pepper, to season
01 Preheat oven to 180°C.
02 Combine all ingredients in a large bowl.
03 Divide mixture into 8 even rissoles and set aside.
04 Heat a large frypan over medium high heat and drizzle with olive oil. Add rissoles and cook for 3 minutes on each side, or until golden.
05 Transfer to a lined tray and bake for 10 minutes, or until cooked through. Serve with your favourite sides on in a burger.
MORE CHICKEN RECIPES
Recipe Blog
SHARE THIS RECIPE