Saucy Beef and Onion Stew
You’re going to love the flavours that come out of this slow cooked stew! Let it cook all day and then serve it up with your favourite sides.
Prep: 15 min | Cook: 5-8 hrs | Serves: 4
Slow Cooked Beef Stew
Stage 1:
1kg chuck, rump or oyster blade beef steak, fat trimmed
1 tbsp butter
1 brown onion, halved and sliced
6 white cup mushrooms, sliced
Stage 2:
3 tbsp wholemeal plain flour
1 cup beef stock
1 tbsp dijon mustard
¼ cup cooking cream
2 tsp minced garlic
Sides:
side of choice: mashed potato + steamed veg or steamed rice
01 Heat butter in a large frypan over high heat. Add beef and cook for 2 minutes on each side, until browned. Transfer beef and pan juices to a slow cooker.
02 Add remaining stage 1 ingredients to the frypan. Cook for 5 minutes, stirring often. Stir in flour and cook for 1 minute. Add to the slow cooker.
03 Mix stage 2 ingredients in a jug and pour over beef. Season and cover. Cook for 5 hours on high or 8 hours on low, or until tender.
04 Shred beef within slow cooker. Serve stew with your chosen side.
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