Asian Chicken Meatballs
This one-bowl recipe is cheap, simple and delicious! Serve these meatballs with coconut rice, toss through pasta sauce or use to top your nourish bowls. They're also soft and small, making them perfect for little ones to hold and smush into their faces!!
Prep: 10 min | Cook: 10 min | Makes: 20
Asian Chicken Meatballs
500g chicken mince
2 tsp soy sauce or tamari
2 tsp sesame oil
2 tsp minced garlic
2 tsp minced ginger
1 tbsp chives, finely chopped
1 small carrot, finely grated
1 cup baby spinach leaves, finely chopped
01 Add all ingredients to a large bowl. Season and mix well until combined.
02 Form tbsp sized portions of mixture into 20 small balls (the mixture will be sticky).
03 Drizzle sesame oil in a large frypan and bring to a medium high heat. Place balls into frypan. Cook, turning often, for roughly 8 minutes, or until browned and cooked through.
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