Spinach and Feta Chicken Risotto
Say hello to a one pot winner! Oh yes my friends, this hearty tasty chicken dish is made in one pan, and you know what that means......minimal dishes.
Prep: 10 min | Cook: 30 min | Serves: 6
Spinach and Feta Chicken Risotto
Stage 1:
1 tbsp butter
1 brown onion, finely chopped
2 white cup mushrooms, diced
1 medium zucchini, diced
Stage 2:
6 Woolworths Fetta and Spinach Chicken Sausages, decased
1 cup frozen peas
2 cups arborio rice
4½ cups chicken stock
01 Heat butter in a large deep frypan over medium high heat.
02 Add stage 1 ingredients and cook for 7 minutes, stirring often.
03 Add sausages and peas. Cook for 3 minutes, stirring frequently.
04 Add rice and stir to coat. Pour in stock and bring to the boil. Reduce heat to a simmer and cook covered for 20 minutes, or until liquid has absorbed. Season and serve.
05 Season as desired and serve.
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