Saucy Pork Pasta
I love the simplicity of this dish. It’s such an easy one and the kids really love the shredded ham!
Prep: 10 min | Cook: 25 min | Serves: 6
Saucy Pork Pasta
Stage 1:
1 brown onion, diced
1 large carrot, grated
Stage 2:
250g shredded ham
500g pork and veal mince
700g jar passata
120g baby spinach leaves, roughly chopped
½ tsp ground chilli (optional)
salt + pepper, to season
Pasta:
400g short style pasta
01 Cook pasta according to packet directions.
02 Meanwhile, heat 2 tbsp olive oil in a large deep saucepan over medium high heat. Add stage 1 ingredients and cook for 10 minutes, stirring often.
03 Add ham and mince. Stir to brown. Cook for 5 minutes.
04 Add remaining stage 2 ingredients, plus ½ cup of pasta water. Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
05 Drain pasta and toss through sauce. Serve.
Dietaries:
To make this recipe gluten free, opt for gluten free pasta.
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