Mexican Loaded Spuds
I love a simple meal and so does the family - this ones a winner with everyone!!
Prep: 5 min | Cook: 50 min | Serves: 4
Mexican Loaded Spuds
4 medium sized potatoes
500g beef mince
1 tbsp tomato paste
30g Mingle Taco Seasoning sachet
1 large avocado, mashed
1 cup shredded tasty cheese
300g packet Woolworths Finely Cut Coleslaw
200ml sour cream
01 Preheat oven to 200°C.
02 Poke holes the the potatoes with a skewer. Place on a lined baking tray and drizzle with olive oil. Roast in the oven for 40 minutes until soft inside.
03 Heat a small frypan over medium high heat. Add mince and stir for 5 minutes, cooking until browned. Stir in tomato paste, taco seasoning and ¼ cup water. Cook for a further 2 minutes.
04 Remove potatoes from oven. unwrap from foil and cut into quarters. Distribute toppings onto potatoes: coleslaw, cheese, mince, avocado and sour cream.
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