Creamy Smoked Salmon Pasta
This is the quickest dinner you’ll ever make. Simply cook the pasta, add it to a bowl with all the other ingredients, then toss and serve!
Prep: 5 min | Cook: 10 min | Serves: 4
Creamy Smoked Salmon Pasta
500g packet spaghetti
200g smoked salmon, sliced into thin strips
½ cup sour cream
100g baby rocket leaves
2 tbsp fresh dill, finely chopped
2 tbsp capers (optional)
salt and pepper, to season
01 Cook spaghetti as per packet instructions.
02 Once cooked, drain and place into a large bowl. Add all remaining ingredients and toss to combine.
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