Satay Chicken
The flavours in this dish are so delicious and it makes for such a crowd pleasing dinner. Keep it interesting and change it up, by serving it with a variety of sides such as streamed greens, rice, naan bread or Greek yoghurt!
Prep: 15 min | Cook: 20 min | Serves: 4
Satay Chicken
Stage 1:
2 tbsp soy sauce or tamari
4 chicken fillets, diced
Stage 2:
1 tbsp honey
½ cup + 1 tbsp peanut butter
400g tin crushed tomatoes
1 tsp EACH ground cumin, chopped coriander leaves, garam masala, minced ginger
1 cup chicken stock
Stage 3:
1 brown onion, finely diced
3 garlic cloves, finely minced
sides of choice: steamed rice, steamed greens, naan bread
01 Add stage 1 ingredients to a bowl. Set aside to marinate.
02 Whisk stage 2 ingredients together in a medium bowl.
03 Heat 1 tbsp olive oil in a large frypan over medium high heat. Add onion and garlic. Cook for 5 minutes, stirring often.
04 Add chicken and cook for a further 5 minutes, until browned.
05 Add sauce to pan. Reduce heat and simmer for 10 minutes, stirring occasionally. Season and serve with prepared sides.
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