Chorizo Carbonara
A different spin on a simple classic, using chorizo instead of bacon.
Prep: 10 min | Cook: 15 min | Serves: 4
Chorizo Carbonara
400g spaghetti or fettuccine
2 chorizo sausages, finely diced
1 tsp minced garlic
1 bunch broccolini, cut into 1cm lengths
1 cup frozen baby peas
1 cup light cooking cream
2 eggs, lightly whisked
⅓ cup finely grated parmesan
01 Cook pasta according to packet directions.
02 Meanwhile, place a large deep frypan over medium high heat. Add chorizo and garlic and cook for 5 minutes, stirring often.
03 Add broccolini and peas and cook for a further 5 minutes.
04 Add cream, eggs and half the parmesan to a bowl. Season and whisk until combined.
05 Remove frypan from heat. Add ⅓ cup pasta water and drained pasta. Pour in cream mixture and toss pasta for 1 minute, until sauce thickens slightly. Serve, topped with remaining parmesan.
Dietaries:
To make this recipe gluten free, use a gluten free pasta.
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