Sweet and Spicy Wings
Sweet and spicy chicken wings are an absolute hit at any gathering or for an easy (and cheap!) weeknight dinner. These finger-licking delights are the perfect combination of savoury and sweet, with a little spicy kick. What's even better is that this chicken marinade can be used on ANY CUT of chicken...drumstick, breast, whole chicken, etc. So feel free to change it up! I’ve made this recipe quite mild in spice, so feel free to add more sriracha if you’re keen.
Prep: 10 min | Cook: 40 min | Serves: 4
Sweet and Spicy Wings
Stage 1:
1 kg chicken wings
⅛ cup sriracha
¼ cup honey
2 tbsp soy sauce
1 tsp ground cumin
1 tsp chilli powder
½ tsp garlic powder
Sides:
2 sweet corns, dehusked, halved + drizzled with oil
500g pkt coleslaw mix
01 Preheat oven to 175°C. Line a baking tray with baking paper.
02 Place chicken wings in a deep bowl. Whisk remaining stage 1 ingredients together in a small bowl. Pour marinade over chicken wings and toss to coat.
03 Allow to marinate for at least 30 minutes (overnight is ideal).
04 Place wings and corn on the prepared tray. Bake for 40 mins.
05 Serve wings with corn and prepared coleslaw.
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