Pesto Pea Gnocchi
This is one of my FAVOURITE dishes to cook for the family as it's quick, tasty and oh so easy!
Prep: 5 min | Cook: 10 min | Serves: 4
Pesto Pea Gnocchi
Stage 1:
800g potato gnocchi
1 cup frozen peas
1 medium zucchini, diced
Stage 2:
½ cup cooking cream
190g jar basil pesto
2 cups torn baby spinach leaves
01 Cook gnocchi according to packet directions.
02 Heat 1 tbsp of olive oil in a large frying pan over medium high heat. Add remaining stage 1 ingredients and cook for 5 minutes, stirring occasionally.
03 Reduce heat to low and add stage 2 ingredients. Cook for a further 5 minutes, or until spinach has wilted and sauce is warmed.
04 Drain gnocchi and add to pan. Toss through sauce to coat.
Dietaries:
To make this recipe gluten free, use a gluten free pasta.
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