Bacon and Broccoli Pasta

gluten free optionnut free
Written By April Nicoll

This easy and flavourful recipe for Bacon and Broccoli Pasta is a perfect dinner option for those busy weeknights. The combination of crispy bacon, tender broccoli and al dente pasta tossed in a creamy sauce will surely satisfy your taste buds. It's a crowd-pleasing dish that the entire family will love. Enjoy!

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Prep: 15 min | Cook: 15 min | Serves: 4

Bacon and Broccoli Pasta

Stage 1:

  • 250g short cut bacon, diced

  • 4 garlic cloves, finely chopped

  • 6 white cup mushrooms, diced

  • 1 broccoli, diced

  • 1 red onion, diced

Stage 2:

  • 120g baby spinach

Sauce:

  • 2 eggs

  • ¾ cup cooking cream

  • ½ cup grated parmesan

Pasta:

  • 400g large spiral pasta

01 Cook pasta according to packet directions.

02 Heat oil in a large frypan over medium high heat. Add stage 1 ingredients and cook for 10 minutes, stirring often. Add spinach for last 2 minutes. Stir until wilted.

03 Combine sauce ingredients in a small bowl and whisk.

04 Remove pan from heat and pour in sauce. Stir for 1-2 minutes until sauce thickens slightly.

05 Drain pasta and add to frypan. Toss to coat, season and serve.

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April Nicoll
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