Slow Cooked Pulled Pork
Serve this pork in burgers with Asian slaw, with mash and vegetables or top your favourite Buddha bowl.
Prep: 10 min | Cook: 5 hrs | Serves: 3
Slow Cooked Pulled Pork
1kg pork scotch fillet steaks
¼ cup honey
1 tbsp dijon mustard
2 tsp smoked paprika
2 tsp dried oregano
2 tsp dried salt flakes
1 tsp dried chilli flakes
1 cup tomato passata
2 tbsp apple cider vinegar
2 tsp minced garlic
01 Heat a frying pan over medium high heat with 1 tbsp olive oil. Add pork and cook for 2 minutes on each side, until well browned. Transfer to a slow cooker with pan juices.
02 Whisk remaining stage 1 ingredients together in a small bowl. Add to slow cooker.
03 Cover with a lid and cook on low for 5 hours, or until tender. Shred pork with forks and serve with your favourite sides.
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