Veggie Patch Sausage Rolls
I love hidden nutrition, especially when I can sneak it into my kids (and husband!). These delicious sausage rolls will be devoured….guaranteed! Double the batch and freeze the extras, for a quick and easy lunch option for work, home or school.
Prep: 30 min | Cook: 30 min | Makes: 30
Veggie Patch Sausage Rolls
Stage 1:
1 carrot, peeled and grated
1 celery stick, finely chopped
1 small brown onion, finely diced
1 cup grated zucchini, liquid squeezed out
500g beef mince
1 egg
1 tbsp Worcestershire sauce
1 tbsp parsley, finely chopped
1 tbsp tomato paste
½ tsp salt + ½ tsp pepper
Stage 2:
1 egg, lightly beaten
3 sheets thawed puff pastry
01 Preheat oven to 200°C.
02 Add stage 1 ingredients to a large bowl and mix together with hands, until well combined.
03 Cut pastry sheets in half. Divide mixture amongst 6 sheets, shaping each portion into a log the same length as the pastry. Roll pasty over to enclose filling and press pastry together with a fork to seal.
04 Cut each sausage roll into 5 and brush the tops with beaten egg. Place onto a lined tray, seam down. Bake for 30 minutes.
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