Pizza Scrolls
These cheesy scrolls are made using pantry and fridge staples. Simply top your scroll base like you would a pizza, then roll, slice and bake, for a delicious lunch, snack or lunchbox option.
Prep: 25 min | Cook: 20 min | Makes: 12
Pizza Scrolls
2 cups wholemeal self raising flour
40g soft butter
1 tsp salt
1 tbsp mixed herbs
½ cup shredded tasty cheese
½ cup + 1 tbsp milk
2 tbsp tomato paste
Topping options: mushroom, capsicum, pineapple, cheese, olives, onion, ham, salami, etc
01 Preheat oven to 200°C.
02 In a large bowl, use fingertips to rub butter into flour, until combined. Stir in salt, herbs and cheese.
03 Add milk and mix with a spoon until dough comes together (if dry add a little more milk).
04 Turn dough onto a lightly floured surface and knead until just combined. Use a rolling pin to roll dough into a 20 x 30cm rectangle.
05 Spread top with tomato paste and layer with favourite toppings.
06 Roll up lengthwise and slice into 12 pieces. Arrange close together on a tray and glaze with extra milk.
07 Bake for 20 minutes, until golden.
MORE SHARE FOOD OPTIONS
SHARE THIS RECIPE