Crispy Potato Rostis
These rostis are vegetable loaded and full of flavour, plus they freeze beautifully. Easy to make, simply throw everything into one bowl, mix and dollop in a hot frypan!
Prep: 10 min | Cook: 20 min | Makes: 8
Crispy Potato Rostis
1 cup grated potato
1 cup grated carrot
1 cup grated zucchini
1 spring onion, finely chopped
½ cup shredded tasty cheese
½ cup grated parmesan cheese
1 cup wholemeal plain flour
3 eggs
1 tsp smoked paprika
1 tsp salt + ½ tsp pepper
01 Add all ingredients into a large bowl. Mix with a spoon until well combined.
02 Heat a large frypan over medium high heat and drizzle with olive oil.
03 Add ¼ cup spoonfuls of mixture to frypan and flatten slightly. Cook for 4 minutes, or until golden, then flip and cook for a further 2 minutes.
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