Mayo Eggs
This mayonnaise egg recipe is a versatile and delicious spread for sandwiches, wraps, rolls or even as a dip for vegetables and crackers. Plus, it’s quick and easy to make, requiring just a few simple ingredients. Whether you're looking to elevate your breakfast or enhance your lunchtime meals, it will provides something a little more exciting than your typical Vegemite or peanut butter spread!
Check out this recipe over on our Instagram.
Prep: 10 min | Serves: 2
Mayo Eggs
4 hardboiled eggs, peeled
2 tbsp whole egg mayonnaise
1 spring onion, finely sliced
salt and pepper, to season
01 Place eggs into a shallow bowl and mash with a fork.
02 Add remaining ingredients and mix to combine. Serve into rolls, sandwiches, wraps or spread onto toast.
Store: In a container in the fridge for up to one day.
MORE DIP & SPREAD RECIPES
SHARE THIS RECIPE