Ploughman’s Platter
Ploughman's Platters are one of my FAVOURITE lunches for entertaining, because [apart from being so fresh and delicious] you don't have to cook anything and everyone can make what they want! It’s a win win!!
Prep: 10 min
Ploughman’s Platter
Choose quantities of the following ingredients to suit your crowd numbers:
baby spinach leaves
tasty cheese, sliced (optional)
dip of choice
boneless leg ham, sliced
mild salami, sliced
fresh sourdough, sliced
tomatoes, halved and sliced
pitted or stuffed olives
hardboiled eggs, peeled (optional)
avocado, mashed
01 Arrange small bowls and ramekins on board. Fill with avocado, olives and dip.
02 Place remaining ingredients around the bowl. Use the baby spinach to fill any gaps left on the board.
Dietaries:
For a gluten free option, opt for gluten free bread. For a nut free option, opt for nut free dips.
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