Salami Egg Cups
These super simple Salami Egg Cups use minimal ingredients and are ready in just 20 minutes! They’re made by lining the cups of a muffin tin with slices of salami, creating a tasty base. Then a mixture of whisked cheese and egg is gently poured into each cup, before baking in the oven. The result is a satisfying and portable breakfast option, lunchbox filler, snack or on the go lunch.
Watch how to make this recipe over on our Instagram.
Prep: 10 min | Cook: 10 min | Makes: 12
Salami Egg Cups
100g mild salami (12 slices)
6 eggs
1 tsp fresh or dried rosemary, finely chopped
salt and pepper, to season
¾ cup shredded tasty cheese (optional)
01 Preheat oven to 180°C and lightly spray 12 muffin pan holes.
02 Add eggs, rosemary, salt and pepper to a small measuring jug and whisk until combined.
03 Place 1 slice of salami into each of the 12 muffin pan holes. Press down to form a cup shape.
04 Pour egg mixture evenly amongst 12 salami cups and top with shredded cheese, if using.
05 Bake in the oven for 10 minutes, or until golden. Serve.
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