Antipasto Baguettes
This antipasto combination is an absolute delight and such a refreshing change from good old ham or chicken rolls.
Prep: 5 min | Serves: 2
Antipasto Baguettes
2 baguettes
2 tbsp whole egg mayonnaise
4 lettuce leaves
1 tomato, thinly sliced
80g prosciutto or mild salami
handful sliced black olives
4 slices cheddar cheese
handful rocket
01 Cut baguettes in half lengthways (do not cut all the way through).
02 Open baguettes to sit flat. Spread one side with mayonnaise. Top with lettuce, tomato, prosciutto or salami, olives, cheddar and rocket. Cover with baguette top. Serve.
Dietaries:
To make this recipe gluten free, opt for gluten free baguettes. To make this recipe dairy free, choose a dairy free cheese.
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