Cheesy Chorizo Cornbread
Here’s a tasty, delicious and filling lunch option that the whole family will love (including lunchboxes!). Loaded with vegetables and flavour, this is a great recipe to bake, slice and freeze, for an easy go-to option on those busy days!
Prep: 20 min | Cook: 45 min | Serves: 6
Cheesy Chorizo Cornbread
Stage 1:
2 chorizo sausages, finely chopped
2 cups zucchini, coarsely grated
1 cup carrot, coarsely grated
1 cup frozen peas
Stage 2:
410g can creamed corn
6 eggs
2 cups wholemeal self raising flour
1½ cups grated tasty cheese
01 Preheat oven to 180°C.
02 Heat a frying pan over high heat. Add stage 1 ingredients and cook for 10 minutes, stirring often. Set aside, to cool slightly.
03 In a large bowl add remaining ingredients and whisk until combined. Add cooled chorizo mixture. Season and mix well.
04 Pour into a lined 20cm x 20cm deep baking tray. Bake for 45 minutes, or until cooked through.
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