Asian Chicken Noodle Bowl
Made in just 10 minutes with only 4 ingredients, it’s the perfect option for a quick lunch or dinner.
Prep: 5 min | Cook: 5 min | Serves: 2
Asian Chicken Noodle Bowl
120g thin egg noodles
2 raw chicken thigh fillets
350g Woolworth's Asian Style Salad Kit
½ ripe avocado, diced
01 Open salad kit and remove fried noodle and dressing sachets.
02 Place chicken in a bowl. Pour half the dressing over the chicken and toss to coat.
03 Bring a small pot of water to the boil. Add egg noodles and cook following packet directions.
04 Meanwhile, heat a sandwich press and lay chicken fillets inside. Cook for 2 minutes on high, or until chicken is cooked through. Dice chicken and set aside.
05 Drain noodles and divide across 2 bowls. Top with salad, diced chicken and avocado. Drizzle with remaining dressing.
Dietaries:
To make this recipe gluten free and egg free, opt for gluten free and egg free noodles.
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