Chorizo Zucchini Fritters
These easy fritters are nut free and full of flavour! They're the perfect weekend lunch option or mid-week lunchbox filler.
Prep: 15 min | Cook: 20 min | Serves: 2
Chorizo Zucchini Fritters
Stage 1:
250g (2) chorizo sausages, finely diced
1 spring onion, finely sliced
12 cherry tomatoes, halved
¼ cup pitted black olives, finely chopped
1 small zucchini, grated
Stage 2:
4 eggs
1 cup wholemeal plain flour
½ cup shredded tasty cheese
100g Greek style feta, crumbled
01 Heat a large frypan over medium high heat. Add chorizo and cook, stirring often, for 5 minutes. Add remaining stage 1 ingredients and cook for a further 5 minutes, stirring occasionally. Set aside to cool.
02 Combine eggs and flour in a large bowl and mix until combined. Add cheeses and cooled frypan mixture and stir until combined.
03 Heat a large frypan over medium heat and drizzle with 1 tbsp olive oil. Add ¼ cup spoonfuls of mixture to frypan. Flatten slightly. Cook for 3 minutes, or until golden, then flip and cook for a further 2 minutes.
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