Loaded Nachos
This delicious recipe has become one of our favourite family weekend lunches - and it’s the perfect food for entertaining guests too! Loaded with wholesome vegetables, avocado and a sprinkle of cheese, you won’t be able to get enough of these nachos.
Prep: 10 min | Cook: 15 min | Serves: 4
Loaded Nachos
Stage 1:
500g bag plain natural corn chips
400g tin crushed tomatoes, drained
400g tin black beans, drained and rinsed
½ cup black olives, sliced
1 cup frozen corn kernels
½ red onion, finely diced
1 cup grated tasty cheese
Stage 2:
1 large avocado, diced
1 cup sour cream
01 Preheat oven to 200°C.
02 Lay chips on a lined tray in a single layer, as best you can. Evenly sprinkle remaining stage 1 ingredients over chips.
03 Bake in the oven for 15 minutes, or until cheese has melted. Remove from oven and dollop with avocado and sour cream. Serve immediately.
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