French Toast
Sweet, spiced, eggy bread that’s ready in just 15 minutes.
Prep: 5 min | Cook: 10 min | Serves: 2
French Toast
Stage 1:
2 eggs
¼ cup milk of choice
¼ tsp nutmeg
½ tsp cinnamon
1 tsp vanilla
3 tbsp maple syrup
pinch salt
Stage 2:
4 pieces wholegrain bread
01 Bring a large frying pan to medium high heat. Add 1 tsp butter to coat base of pan.
02 Whisk stage 1 ingredients together in a bowl.
03 Pour mixture into a shallow plate. Dip bread slices into the egg mixture on both sides. Transfer bread to preheated pan and cook for 2 minutes on each side, until golden brown.
04 Re-butter pan and cook remaining slices. Serve with favourite toppings.
Dietaries:
To make this recipe gluten free, opt for gluten free bread. For a dairy free option use coconut oil instead of butter, and a dairy free milk.
MORE BREAKFAST OPTIONS
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