Chocolate Raspberry Porridge
Who doesn’t love a bit of chocolate for breakfast (especially when it’s good for you!).
Prep: 2 min | Cook: 10 min | Serves: 2
Chocolate Raspberry Porridge
Porridge Ingredients:
1 cup oats
1 cup milk of choice
1 cup water
½ cup frozen raspberries
½ cup mashed banana
1 tbsp chocolate nut butter
Topping Suggestions:
Greek yoghurt, sliced banana, drizzle of chocolate nut butter
01 Add all porridge ingredients to a medium saucepan. Bring to the boil, then reduce heat to low. Simmer for 5 minutes, or until thick, stirring often.
02 Remove from heat and spoon into bowls. Top with your favourite toppings.
Store: Leftovers in an air tight container for up to 3 days.
Dietaries:
To make this recipe dairy free, opt for dairy free milk such as oat, almond or soy.
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