Pink Surprise Pancakes
These soft, fluffy pancakes are naturally sweetened and awaiting your favourite toppings! Freeze leftovers (if there are any!). They make great snacks and lunchbox fillers.
Prep: 10 min | Cook: 20 min | Makes: 18
Pink Surprise Pancakes
Stage 1:
1 cup milk
1 ripe banana
1 tbsp honey
1 cup Greek yoghurt
1 egg
1 cup raspberries
Stage 2:
1 cup desiccated coconut
1½ cups wholemeal self raising flour
01 Add stage 1 ingredients to a blender and blend until smooth.
02 Pour mixture into a bowl and whisk in flour and coconut.
03 Cook ¼ cup spoonfuls of batter in a lightly greased frypan on medium high heat. Cook for 2 minutes, or until bubbles appear. Flip and cook for a further 1 minute. Serve.
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