Banana Blender Pancakes
You’ve got to love a breakfast you can make in a blender! Especially when you can send the leftovers to school in the kids lunchboxes.
Prep: 5 min | Cook: 15 min | Makes: 10
Banana Blender Pancakes
2 medium ripe bananas
2 eggs
½ cup milk of choice
1 tbsp honey
1 tsp vanilla essence
1 tsp ground cinnamon
1½ cups rolled oats
2 tsp baking powder
¼ tsp salt
¼ cup pepitas
¼ cup sunflower seeds
01 Place all ingredients into a blender and blend until smooth. Let the batter sit for 5 minutes.
02 Meanwhile, bring a large frypan to medium high heat. Lightly coat the pan with butter or oil. Cook ¼ cup spoonfuls of batter for 2 minutes or until bubbles appear. Flip and cook for a further minute before serving.
Store: Leftovers in an air tight container in the fridge for up to 3 days or freeze for months.
Dietaries:
To make this recipe dairy free, opt for dairy free milk such as oat, almond or soy.
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