Bircher Muesli

Simply soak your oats overnight, then add your mix-ins in the morning. It’s that simple!

Prep: 10 min | Soak: 3+ hrs | Serves: 3

Bircher Museli

Soak:

• 1 cup rolled oats

• 1 cup water or milk of choice

• 1 tbsp chia seeds

Mix ins (all optional):

• 1 small apple, grated

• ½ cup walnuts, chopped

• ¼ cup sunflower seeds

• ¼ cup shredded coconut

• 1 tbsp currants

• ½ tsp ground cinnamon

• handful mixed berries

• ¼ cup Greek yoghurt or coconut yoghurt

• 1 tsp honey or date syrup

01 Combine soak ingredients in a bowl. Cover and store in the fridge for at least 3 hours or overnight.

02 Mix the soaked oats with all remaining ingredients, to create a thick mixture. Serve.

Store: Store leftovers in the fridge for up to 3 days.

Dietaries:

To make this recipe dairy free, opt for dairy free milk such as oat, almond or soy.  To make this recipe nut free, omit the nuts.

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