Carrot Cake Porridge
Throw everything into the slow cooker and let it cook overnight. You’ll wake up to an instant breakfast that tastes as good as it smells!
Prep: 15 min | Cook: 6-8 hrs | Serves: 6
Slow Cooked Carrot Cake Porridge
2 medium apples, grated
2 medium carrots, grated
½ cup pitted dates, finely chopped
½ cup walnuts, roughly chopped (optional)
2 cups rolled oats
1 tsp cinnamon
1 tsp vanilla
2 cups milk of choice
2 cups water
01 Place all ingredients into a slow cooker and stir to combine. Cook on low for 6-8 hours, or overnight.
02 Serve warm into bowls, with a dash of milk or dollop of Greek yoghurt.
Store: Leftovers in an air tight container for up to 3 days.
Dietaries:
To make this recipe dairy free, use a dairy free milk such as oat milk or almond milk. To make this recipe nut free, omit the walnuts.
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