Crunchy Granola
Such a great breakfast to make on the weekend to last you all week. I serve this up with chopped frozen banana and blueberries. Delish!
Prep: 10 min | Cook: 12 min | Makes: 10 cups
Crunchy Granola
Stage 1:
2 cups rolled oats or quinoa flakes
2 cups puffed rice or corn
1 cup sunflower seeds
1 cup pepitas
1 cup shaved coconut
1 cup slithered almonds
1 tbsp cinnamon
Stage 2:
¼ cup coconut oil, melted
¼ cup honey or maple syrup
01 Preheat oven to 180°C.
02 Add stage 1 ingredients to a large bowl and mix.
03 In a small bowl stage 2 ingredients. Pour liquid over granola and mix until ingredients are well coated.
04 Divide granola across 2 lined baking trays and spread out evenly. Bake for 6 minutes, then remove and stir. Return to oven and bake for another 6 minutes, or until crunchy.
05 Remove from oven and allow to cool.
Store: In an air tight container for up to 2 weeks.
Dietaries:
For a dairy free and vegan option, use a dairy free milk such as oat, soy or almond. For a nut free option, omit the nuts.
MORE GRANOLA RECIPES
SHARE THIS RECIPE