Fluffy Almond Pancakes
I love the texture the almond meal gives these pancakes. They’re packed with great nutrition and perfect enjoyed for breakfast or a snack on the go!
Prep: 5 min | Cook: 15 min | Makes: 12
Fluffy Almond Pancakes
3 small ripe bananas
½ cup Greek yoghurt or coconut yoghurt
¼ cup maple syrup
2 eggs
1 cup rolled oats
1 cup almond meal
⅓ cup desiccated coconut
1 tsp baking powder
01 Place all ingredients into a blender and blend until well combined and smooth.
02 Meanwhile, bring a large frypan to medium high heat. Lightly coat the pan with butter or coconut oil.
03 Cook ¼ cup spoonfuls of batter for 2-3 minutes or until bubbles appear. Flip and cook for a further minute. Serve.
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