Pear and Banana Porridge
Such a quick breakfast to make that’s loaded with natural sweetness.
Prep: 5 min | Cook: 10 min | Serves: 3
Pear and Banana Porridge
Stage 1:
1 cup rolled oats
1 cup milk of choice
1 cup water
2 tsp maple syrup or honey
½ tsp cinnamon
Stage 2:
1 ripe pear, grated
1 small ripe banana, mashed
drizzle of chocolate nut butter (optional)
01 Add stage 1 ingredients to a medium saucepan. Bring to the boil, stirring often, then reduce to a gentle simmer.
02 Stir in pear and banana. Cook for a further 5 minutes, stirring often, until thick.
03 Remove from heat and spoon into bowls. Top with a drizzle of nut butter.
Store: Leftovers in an air tight container for 1 day.
Dietaries:
For a dairy free option, use a dairy free milk such as oat or almond milk. For a nut free option, omit the nut butter.
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