Carrot and Bacon Zucchini Slice
This is such a cheap, tasty and easy meal to make. Plus you can freeze it in slices, for quick access lunches!
Prep: 20 min | Cook: 30 min | Serves: 6
Carrot and Bacon Zucchini Slice
Stage 1:
¼ cup olive oil
6 pieces short cut bacon, diced
1 brown onion, finely diced
1 medium zucchini, grated
1 large carrot, grated
Stage 2:
6 eggs
1 cup wholemeal self raising flour
1 cup grated tasty cheese
salt and pepper, to season
01 Preheat oven to 175°C.
02 Heat a large frying pan over medium high heat. Add bacon and half the oil. Cook for 3 minutes, or until browned.
03 Stir in remaining stage 1 ingredients and cook for 10 minutes, or until liquid has evaporated. Set aside to cool.
04 In a large bowl, whisk eggs and flour together until smooth. Add cheese, seasoning and cooled bacon mixture. Stir to combine.
05 Pour into a lined 30 x 20cm tray and bake for 30 minutes, or until cooked through.
MORE LUNCH OPTIONS
SHARE THIS RECIPE