Moroccan Marylands
This is such a EASY MEAL that’s prepped in 5 and cooked in 40, with really only 3 main ingredients! Simply season the chicken and throw it in the oven. Serve with a pre made salad kit (plus some corn kernels from the freezer) and you’re done!
Prep: 5 min | Cook: 40 min | Serves: 4
Moroccan Marylands
Marinade:
1 tbsp Moroccan seasoning
½ tsp ground onion powder
¼ cup olive oil
1 tsp minced garlic
Other:
6 chicken marylands
400g Woolworths Tangy + Crunchy Coleslaw Kit
½ cup frozen corn kernels
01 Preheat oven to 200°C.
02 Whisk marinade ingredients together in a small bowl. Use a brush to coat chicken with marinade. Lay chicken on a lined baking tray and bake for 40 minutes, or until cooked through.
03 Prepare coleslaw as directed on packet and stir in corn. Serve with chicken.
Dietaries:
To make this recipe gluten free and dairy free, check the dressing ingredients on the salad kit.
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