These are a fan favourite amongst the RM community as they’re tasty and super easy to make.

This burger tastes as good as takeaway, without the fatty, dripping, greasy mess that can come from many fast food options. It’s an easy lunch or dinner option that can be modified to suit your tastes.

You can make 3 different meals with these beauties! Follow the recipe as is and you have rissoles, make SMALLER rounder portions and you have chicken meatballs or go BIGGER for chicken burgers!!

It’s the simple things in life that can bring so much joy….and this recipe is one of them! Just slow cook the beef all day, then serve it into buns with a packet slaw and mayo. Done!

Marinate your chicken, slap it on the grill, then throw together your burger. It’s that simple!

This is such a simple meal to make and only requires 10 minutes prep. Just pop the pork and marinade into the slow cooker and then 5 hours later serve it up into buns with slaw!