Nutty Chocolate Fudge
This delightful nutty fudge combines the classic combination of dark chocolate with peanut butter, creating an indulgent treat. The smooth and dense texture of the fudge perfectly complements the crunchy bits of chopped nuts sprinkled throughout, adding a delightful contrast of flavours and texture. Whether enjoyed as an after-dinner treat or as a delightful snack, this fudge will become an instant favourite for all chocolate and peanut butter lovers. Change it up by swapping the peanut butter for any nut butter (think cashew, almond, sunflower) and change up your mix-ins to suit your taste.
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Prep: 15 min | Freeze: 30 min | Makes: 20
Nutty Chocolate Fudge
1 cup quality peanut butter
200g 70% dark chocolate
Mix-ins (optional):
½ cup shredded coconut, chopped nuts or dried fruit
01 In a medium saucepan, bring 1 cup of water to simmering over low heat. Place a glass bowl on top of the pot so it rests above the simmering water. Ensure the bowl does not touch the water.
02 Place chocolate and peanut butter in the bowl. Allow steam to heat the bowl and melt the contents. Stir occasionally.
03 Once melted, remove the bowl and stir in mix-ins (if using).
04 Pour mixture into 20 silicone ice block moulds and place in the fridge for 30 minutes until set.
05 Remove from moulds and store in a container in the fridge.
Store: Keep in the fridge for weeks, or store in the freezer for months.
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