Raspberry Chocolate Pops
Blitz all ingredients in the blender and freeze. It truely can’t get any easier!
Prep: 5 min | Makes: 6
Raspberry Choc Pops
400ml can coconut milk
¼ cup maple syrup
1 cup frozen raspberries or mixed berries
50g dark chocolate, roughly broken
6 popsicle moulds
01 Add all ingredients to a blender or Nutribullet and blend until smooth.
02 Pour mixture into popsicle moulds and place in the freezer for at least 3 hours.
Store: In the freezer in moulds for up to 3 months.
Dietaries:
To make this recipe dairy free and vegan, opt for vegan dark chocolate.
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