Chocolate Mug Cake

gluten freedairy free
Written By April Nicoll

Did someone say MUG CAKE!!? Oh yeah baby! We love a quick and simple dessert, especially one you can make in the microwave! We’ve teamed up with the very talented Clarissa from @thenourishedchef to bring you her Chocolate Mug Cake.

Prep: 5 min | Cook: 40 sec | Serves: 1

Chocolate Mug Cake

  • 1 egg

  • 1½ tbsp coconut oil, melted

  • 1 tbsp coconut flour

  • 1 tbsp maple syrup

  • 1 tbsp cacao powder

  • ½ tsp baking powder

  • ½ tsp vanilla extract

  • 1 tbsp nut butter (your pick)

  • 2 tbsp dark chocolate chips

01 Crack egg into a mug and whisk with a fork. Add in all remaining ingredients. Mix the batter very well.

02 Microwave for 30-40 seconds on high. Serve.

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April Nicoll
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