Chocolate Custard
You’re going to want to double this recipe….seconds will be demanded. Guaranteed!
Prep: 2 min | Cook: 8 min | Serves: 2
Chocolate Custard
Stage 1:
1 egg
¼ cup corn flour
pinch salt
1 tbsp maple syrup
Stage 2:
2 cups milk of choice
50g 70% dark chocolate
01 Whisk stage 1 ingredients in a small saucepan until smooth. Add a dash of the milk and whisk to make a smooth paste.
02 Pour in remaining milk. Place saucepan over high heat and whisk continuously for 8 minutes, or until custard thickens.
03 Remove from heat. Add chocolate to custard and whisk until melted and combined. Serve warm.
Store: Leftovers in an air tight container in the fridge for up to 2 days. Reheat in the microwave and stir to recombine.
Dietaries:
To make this recipe dairy free and vegan, opt for dairy free milk (such as oat, almond or soy) and use a vegan chocolate.
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