Banana Custard
This 10 minutes custard is a delicious and creamy dessert that combines the rich flavours of ripe bananas with a velvety custard base. The result is a smooth and silky dessert which is a delightful treat for all ages. Whether enjoyed on its own or served over a slice of cake or fresh fruit, banana custard is sure to please any dessert enthusiast.
Watch how to make this custard here.
Prep: 4 min | Cook: 6 min | Serves: 2
Banana Custard
STAGE 1
1 egg
¼ cup corn flour
1 tbsp maple syrup
pinch salt
STAGE 2
2 cups milk
1 ripe banana, mashed until very smooth
walnuts, to top (optional)
01 Whisk stage 1 ingredients together in a small saucepan until smooth.
02 Add a dash of the milk and whisk to make a smooth paste. Slowly whisk in remaining milk and banana.
03 Place saucepan over high heat and whisk continuously for 8 minutes, or until custard thickens.
04 Remove from heat and serve warm with a sprinkling of crushed walnuts.
Dietaries:
For a dairy free option use a dairy free milk such as soy, oat or almond.
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