Simple Custard
This creamy custard is absolutely scrumptious on it’s own and also makes for the perfect pourable topping over your favourite stewed fruits, pies or crumbles.
Prep: 2 min | Cook: 8 min | Serves: 2
Simple Custard
Stage 1:
1 egg
¼ cup corn flour
pinch salt
1 tbsp maple syrup
Stage 2:
2 cups milk of choice
1 tsp vanilla essence
01 Whisk stage 1 ingredients in a small saucepan until smooth.
02 Add a dash of the milk and whisk to make a smooth paste. Slowly whisk in remaining milk and vanilla.
03 Place saucepan over high heat and whisk continuously for 8 minutes, or until custard thickens.
04 Remove from heat and serve warm.
Store: Leftovers in an air tight container in the fridge for up to 2 days. Reheat in the microwave and stir to recombine.
Dietaries:
To make this recipe dairy free, opt for dairy free milk such as oat, almond or soy.
MORE DESSERT RECIPES
SHARE THIS RECIPE