Spiced Custard
Enjoy this subtly spiced version of our simple custard recipe.
Prep: 2 min | Cook: 8 min | Serves: 2
Spiced Custard
Stage 1:
1 egg
¼ cup corn flour
1 tsp vanilla essence
1½ tbsp maple syrup
Stage 2
2 cups milk
¼ tsp nutmeg
1 tsp cinnamon
pinch salt
01 Whisk stage 1 ingredients together in a small saucepan until smooth.
02 Add a dash of the milk and whisk to make a smooth paste. Slowly whisk in remaining milk and spices.
03 Place saucepan over high heat and whisk continuously for 8 minutes, or until custard thickens.
04 Remove from heat. Serve warm.
Store: Leftovers in an air tight container in the fridge for up to 2 days. Reheat in the microwave and stir to recombine.
Dietaries:
To make this recipe dairy free, opt for dairy free milk such as oat, almond or soy.
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