Chocolate Raspberry Brownies
I’m a big lover of brownies….especially ones that hide vegetables!
Prep: 15 min | Cook: 30 min | Makes: 20
Chocolate Raspberry Brownies
Stage 1:
1 cup wholemeal self raising flour
1 cup quick oats
½ cup cacao powder
1 tsp cinnamon
Stage 2:
¾ cup tinned apple slices, mashed, until pureed
⅓ cup maple syrup
1 tbsp vanilla
⅓ cup coconut oil, melted
1 cup grated zucchini
Mix-ins:
½ cup dark chocolate chips
1 cup frozen raspberries
01 Preheat oven to 175°C.
02 Combine stage 1 ingredients in a mixing bowl.
03 Add stage 2 ingredients to a separate bowl. Stir to combine.
04 Pour wet mixture into dry mixture and mix. Stir in chocolate and raspberries until combined.
05 Scoop into a lined 20 x 20cm baking tray and bake for 30 minutes. Slice into 20 squares.
Store: In the refrigerator for up to 3 days or freeze for months.
Dietaries:
For a dairy free and vegan option, use a dairy free chocolate.
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