Breakfast Bars
When you want a feel-good breakfast on the run, these are an easy go to. A great hand held option, they’re perfect to snack on in the car, especially on those mornings you’re running a little late! Keep them in the fridge for quick and easy access.
Prep: 15 min | Cook: 25 min | Makes: 8
Breakfast Bars
Dry:
3 Weetbix, finely broken up
½ cup wholemeal self raising flour
1 tsp cinnamon
½ tsp salt
½ tsp ground ginger
Wet:
⅓ cup sultanas
½ cup ripe mashed banana
⅓ cup peanut butter
⅓ cup honey or maple syrup
½ cup warm water
Topping:
1 tbsp chia seeds (optional)
01 Preheat oven to 170°C.
02 In a large mixing bowl, combine all dry ingredients.
03 In a separate bowl whisk wet ingredients.
04 Add wet mixture to dry and mix until fully combined.
05 Scoop mixture into a lined 20cm x 20cm baking tray. Smooth surface with the back of a wet spoon. Sprinkle with chia.
06 Cook for 25 minutes. Allow to cool before cutting into 8 bars.
STORE: In an air tight container in the fridge for up to 3 days, or freeze for months.
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