Chocolate Fudge Bars
Ah, a recipe you don’t have to cook. What a treat! We love to keep things simple…and delicious!
Prep: 15 min | Makes: 20
Chocolate Fudge Bars
Wet:
1 cup ripe mashed banana
½ cup tahini or peanut butter
⅓ cup coconut oil, melted
2 tbsp maple syrup
50g dark chocolate, melted
1 tbsp vanilla extract
Dry:
4 cups quick oats
¼ tsp salt
Drizzle:
40g dark chocolate
1 tbsp coconut oil
01 Add wet ingredients to a large bowl and stir. Add dry ingredients and mash with a fork until mixture is combined.
02 Press mixture into a lined 20cm x 20cm dish. Smooth the surface with the back of a wet spoon.
03 Add drizzle ingredients to a microwave safe bowl and microwave on low in 30 second bursts for 1-2 mins until melted.
04 Pour over slice until evenly coated. Refrigerate until firm, then slice into bars.
Dietaries:
To make this recipe dairy free, opt for a dairy free chocolate. To make this recipe nut free, use tahini instead of peanut butter.
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