Bananarama Snack Bars
Such a dense and moist nourishing bar that’s bursting with flavour and texture.
Prep: 15 min | Cook: 35 min | Makes: 16
Bananarama Snack Bars
Dry:
1 cup self raising flour
1 cup rolled oats
¼ cup dates, finely diced
¼ cup desiccated coconut
¼ cup pepitas
¼ cup sunflower seeds
½ tsp cinnamon
Wet:
⅓ cup honey
¼ cup butter, melted
½ cup mashed ripe banana
½ cup Greek yoghurt
Topping:
16 slices banana, to decorate
01 Preheat oven to 170°C.
02 In a large mixing bowl, combine all dry ingredients. In a separate bowl whisk wet ingredients.
03 Add wet mixture to dry and mix until fully combined.
04 Scoop mixture into a lined 20cm x 20cm baking tray and smooth surface with the back of a wet spoon. Press 16 banana slices onto the surface.
05 Cook for 35 minutes. Allow to cool before cutting into squares
Store: In an air tight container in the fridge for up to 3 days, or freeze for months.
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