Chunky Monkey Bars
Have you got 5 minutes? If you do, you want to be making these bars. Hands down my easiest baked snack ever!!
Prep: 5 min | Cook: 20 min | Makes: 8
Chunky Monkey Bars
1 cup very ripe banana, mashed
½ cup desiccated coconut
½ cup quick oats or quinoa flakes
¼ cup dark chocolate chips
½ tsp cinnamon
01 Preheat oven to 160°C.
02 Add all ingredients to a bowl and mix until combined.
03 Transfer batter to a lined 20 x 20cm baking tray and flatten surface. Bake in the oven for 20 minutes.
04 Allow to fully cool before turning out. Slice into 8 bars or 16 squares.
Store: In an air tight container in the fridge for up to 3 days, or freeze for months.
Dietaries:
To make this recipe gluten free, use quinoa flakes. For a dairy free and vegan option, ensure the chocolate you use is vegan.
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